Skills: • In charge of opening a new Restaurant at Riyadh • Training for staff regarding new menu (according to the nutritional content in the food items), hygiene and sanitation, costing etc • Handling and preparation of the mice-en-place for the day’s requirement. • Preparing various menu items and cook food as per nutritional content in the menu. • Hold trade tests in the kitchen and supervise apprentices. • Train how to estimate food requirements and estimate food costs. • Ensuring cooking food as per recipes, nutrition and orders. • Supervising Cost-control and spoilage/expiry of kitchen products. • Keeps the Kitchen neat and tidy at all the times strictly observing the hygiene regulations. • Use all kitchen equipment and machinery in safe manner and utilize them in the safest way.
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