Skills: Well aware of the importance of the rules of HACCP and Shangri-la Food Safety Management System and its application in the kitchen. Have had a hands-on experience of laying out buffet structures and live-counter setups for elite banquet events. Setting up a kitchen from scratch, planning out and execution of duties, menu and recipe planning while considering the resources available, in the decided budget and in a timely manner. Got the ability to converse with a guest and to understand and exceed the expectation of guests. Have got a fair Knowledge of Indian cuisine as well. Have got the experience and potential of being responsible for the allotted section. Got a demonstrated history of working in various kitchens such as 5 star ultra luxury brands, stand alone restaurants,cruise liners. Have had a hands on experience of Pre Opening stand alone restaurant kitchens as well as 5 star hotel kitchens.
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